Panny Thai

Spring Rolls

Four pieces.

Mixed Entree

One curry puff, one spring roll, one fish cake, one money bag and one satay chicken.

Roti Bread with Satay Sauce

Curry Puffs

Four pieces.

Money Bags

Four pieces.

Fish Cakes

Four pieces.

Tom Yum Prawns Soup

Tom Yum Vegetable and Tofu Soup

Tom Yum Chicken Soup

Tom Yum Beef Soup

Tom Kha Combination Soup

Chicken, pork and beef.

Tom Kha Prawns Soup

Tom Yum Seafood Soup

Tom Yum Pork Soup

Tom Yum Combination Soup

Chicken, pork and beef.

Tom Kha Vegetable and Tofu Soup

Tom Kha Chicken Soup

Tom Kha Pork Soup

Tom Kha Beef Soup

Tom Kha Seafood Soup

Panang Curry

Thai panang curry, cooked in coconut milk with selected vegetables and kaffir lime leaves.

Slow Cooked Beef Massaman Curry

Thai massaman curry with slow cooked beef in coconut milk with potato, carrot topped with peanuts and dried shallots.

Massaman Curry

Thai massaman curry in coconut milk with potato, carrot topped with peanuts and dried shallots.

Yellow Curry

Thai yellow curry, cooked in coconut milk with potato and carrot.

Cashew Nut Sauce

Stir fried vegetables and cashew nuts with chilli paste.

Ginger Sauce

Sliced ginger, mushrooms garlic and vegetables stir fried in oyster sauce.

Oyster Sauce

Stir fried with oyster sauce, onion, mushroom and mixed vegetables.

Chilli Basil Sauce

Stir fried with mixed vegetables, chilli, garlic and basil leaves.

Sweet and Sour Sauces

Sweet and sour dish with combination of tomato, cucumber, capsicum, spring onion and pineapple.

Seafood Salad

Seafood tossed with spring onion, red onion, mint, coriander, tomato, cucumber and Thai dressing salad.

Larb Pork Salad

Pork mince salad. Pork mince tossed with spring onion, red onion, mint, kaffir lime leaves, coriander, ground roasted rice and line dressing.

Larb Chicken Salad

Chicken mince salad. Chicken mince tossed with spring onion, red onion, mint, kaffir lime leaves, coriander, ground roasted rice and line dressing.

Prawn Salad

Prawn tossed with spring onion, red onion, mint, coriander, tomato, cucumber and Thai dressing salad.

Pad See Ew

Stir fried flat rice noodles with egg, vegetables and sweet black soy sauce.

Golden Triangle

Stir fried chicken, pork, beef with lemongrass and vegetables.

Barramundi Sam Rod

Deep fried barramundi fillet in three flavour sauce on topped.

Chilli Calamari

Stir fried king calamari with red curry sauce, Thai basil and mixed vegetables.

Hor Mok Talay

Steamed seafood, fish, calamari and prawns combined with red curry sauce and egg topped with basil leaves.

Pad Talay

Stir fried seafood with basil and vegetables with sauce.

Jasmine Rice

Per person.